Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1 1/2 c. flour
1/2 c. cocoa
1/4 tsp. salt
1 Tbsp. vanilla
1/2 c. chopped pecans

Preparation

Beat the sugar and butter well.
Add the eggs, one at a time. Sift together the flour, cocoa and salt.
Add to butter mixture and beat well. Add the vanilla and pecans.
Spread in pan. Bake at 350\u00b0 for 25 to 30 minutes.