Green Chili Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 (10 oz.) can or 2 (4 oz.) cans chopped green chilies
1 large onion, chopped
2 small cans sliced black olives
2 lb. ground beef
1 1/2 c. grated Cheddar cheese

Preparation

Saute onion and beef.
Mix chilies into soups with about 1/4 cup milk.
Season with garlic powder and oregano; heat and add olives.
Cut tortillas into quarters.
Pour small amount of soup mix in casserole.
Alternate layers of tortillas, meat and soup mixture.
Add cheese on top.
Cover and bake for 30 minutes until bubbly in 350\u00b0 oven.
Serves 12.