Lemon Pudding With Hot Lemon Sauce - cooking recipe

Ingredients

2 Tbsp. butter
3/4 c. white sugar
1/3 c. flour
1/8 tsp. salt
3 Tbsp. lemon juice
1 Tbsp. grated lemon rind
2 eggs, separated
1 1/2 c. milk
1/4 c. white sugar

Preparation

Cream together butter and sugar.
Add sifted flour and salt, lemon juice and rind.
Beat egg yolks until light; add milk.
Mix well with flour mixture.
Fold in stiffly beaten egg whites into which has been added 1/4 cup sugar.
Pour into well oiled 2-quart casserole and bake in moderate oven at 375\u00b0 for 40 to 45 minutes or until firm.
If the top crust browns too quickly, put a cookie sheet or aluminum foil over an oven rack above.
Serve hot with Lemon Sauce.