Salisbury Steak - cooking recipe

Ingredients

2 lb. ground beef
garlic powder
pepper
2 Tbsp. flour
1 large onion, sliced into rings
oil
salt
onion powder
1 1/2 c. water

Preparation

Mix beef with spices listed, then shape into oblong patties. Brown lightly on both sides in oil in skillet.
Remove and place into casserole dish.
Top with onion rings.
In skillet, add flour and water with drippings.
Stir to deglaze.
Cook until thickened, stirring constantly.
Pour gravy over patties.
Bake at 325\u00b0 for 45 minutes.