Kielbasi Bean Casserole - cooking recipe

Ingredients

3 cans butter beans (46 oz. total), rinsed and drained
1 can Italian stewed tomatoes
1 c. chopped onions
13 oz. bottle ketchup
1/2 to 1 1/2 lb. kielbasi, cut into chunks
2 green peppers, cut into chunks
1 c. brown sugar

Preparation

Mix all ingredients together.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.