Marzitta - cooking recipe

Ingredients

2 lb. ground beef
4 medium onion, chopped fine
small amount oil
1 whole stalk celery, chopped
1 pkg. large egg noodles
2 cans English peas
46 oz. can tomato juice (reserve 1 c. juice)
1 lb. cheese, grated
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. chili powder
1 tsp. red pepper

Preparation

Cook beef
and
onion
in
small amount of oil; chop in celery.
Cook
noodles
in
big pan until tender;
drain.
Mix last 4
ingredients into 1 cup of juice; mix well.
Pour meat, celery and
noodles, peas and all of juice together; mix well. Put in dish
and
cook
30 minutes at 350\u00b0.
Put cheese on top and cook 30 minutes more.