Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1 c. milk
2 eggs, beaten
1/2 c. oil
3/4 tsp. salt
1/2 tsp. baking soda
1 small can creamed corn
1 small can whole kernel corn, drained
1/2 lb. grated cheese
1 onion, chopped
2 or 3 hot peppers, minced
1 lb. ground meat, browned

Preparation

Combine all ingredients. Bake at 350\u00b0 for 40 or 50 minutes.