Pork Chop Potato Bake - cooking recipe

Ingredients

5 medium size potatoes, peeled
salt and pepper to taste
1 Tbsp. instant minced onion
6 pork chops
1 to 2 cans cream of mushroom soup

Preparation

Slice potatoes 1/4-inch thick.
Place in large buttered casserole dish.
Sprinkle with salt and pepper.
Brown pork chops in skillet.
Place over potatoes and spread soup over chops.
Pour 1 can of water over soup, cover and bake at 350\u00b0 for 1 to 2 hours. Yields 6 servings.