Mari'S Green And Gold Sauerkraut Salad - cooking recipe

Ingredients

1 large can crunchy sauerkraut (1 lb. 12 oz.)
1/4 c. sliced green onions (including some of the tops)
1/2 c. finely shredded carrot
1/2 c. each diced celery and green pepper
1/4 c. white wine vinegar
2/3 c. sugar
1/4 c. vegetable oil
1/4 c. water

Preparation

Thoroughly rinse the sauerkraut with warm water.
Drain.
Mix with onions, celery, carrot and green pepper.
In a saucepan, mix the vinegar, oil, sugar and water.
Heat until sugar is dissolved. Pour while still warm over sauerkraut mixture and mix well.
Cover and chill 6 to 8 hours or overnight.