Hot Rolls - cooking recipe

Ingredients

1 1/2 yeast cakes
1/4 c. sugar
1 c. warm water
3/4 tsp. salt
1/4 c. melted butter or oleo
2 c. flour

Preparation

Combine yeast, sugar and warm water; stir until completely dissolved.
Add melted butter and salt; stir.
Gradually add flour until it makes a pliable dough.
Turn out on a dough board that has 2 cups flour on it.
Knead until dough is stiff.
Place in a greased bowl; brush with oleo.
Cover and let rise in warm place until double in bulk, about 1 1/2 hours.
Punch down and let rise again.
Then make into rolls.
Place in pan and let rise.
Bake at 400\u00b0.
Makes 30 rolls or 2 loaves.