Ice Cream Cake - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
6 c. Rice Krispies
2/3 c. peanut butter
1 gal. ice cream

Preparation

Melt chips and peanut butter in large pan; add cereal.
Spread on cookie sheet and cool in fridge.
Break mixture into small pieces after dried.
Soften ice cream; fold in all but 1 cup of cereal mixture.
Spread in a 10-inch spring-form pan.
Use remaining 1 cup cereal mixture to decorate top.
Garnish with whipped cream and strawberries, if desired.