Onion Casserole - cooking recipe

Ingredients

2 pkg. frozen small whole onions
2 cans cream of mushroom soup (undiluted)
1 1/2 c. plain bread crumbs
1 stick margarine

Preparation

Cook onions
for 5 minutes after water returns to a boil; drain.
Gently fold mushroom soup into drained onions.
Melt margarine; mix in bread crumbs and sprinkle over onion mixture. Spray casserole dish with nonstick shortening; bake at 350\u00b0 until brown and bubbly, 20 to 30 minutes.