Pumpkin Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
4 eggs
2 c. sugar
1 c. oil (Crisco)
1 small can pumpkin (1 pie size)

Preparation

Sift together first 5 ingredients.
Combine eggs, sugar, oil and pumpkin.
Beat well, then add flour mixture.
Bake at 350\u00b0 for 40 minutes.
Use 13 x 9 x 2-inch pan or Bundt pan.
Cool and cover with Cream Cheese Frosting.