Hot Turkey Salad - cooking recipe

Ingredients

2 c. diced, cooked turkey
2 c. finely chopped celery
1/2 small onion, thinly sliced
1 (6 oz.) can water chestnuts, drained and sliced
1/2 small green pepper, cut in short, thin strips
2 Tbsp. chopped pimiento or stuffed olives
1 c. mayonnaise
2 Tbsp. lemon juice
1 c. crushed corn chips
1 c. shredded sharp Cheddar cheese

Preparation

Combine turkey, celery, onion, water chestnuts, green pepper, pimiento, mayonnaise and lemon juice in 1 1/2-quart casserole. Cover.
Microwave 10 minutes on #8 setting, stirring after 5 minutes.
Sprinkle with corn chips and cheese.
Microwave 1 minute on High or until cheese melts.
Makes 4 to 6 servings.