Fish Soup - cooking recipe

Ingredients

4 carrots, sliced
2 potatoes, diced
1 1/2 tsp. each: thyme, parsley flakes and sweet basil
1/2 tsp. salt and pepper
4 fish fillets
1 pkg. frozen vegetable mix (optional)
1 can crabmeat
1 can shrimp
1 can clams
1 pt. half and half
1 qt. milk
green onions and celery

Preparation

Chop green onions and celery.
Saute onions and celery.
In a large soup pan, add fillets to vegetables.
Add all ingredients, juices from clams, crabmeat and shrimp.
Bring to a boil.
Simmer for half-hour to heat through.