Chip And Cheese Fish Fillets - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets
2 to 3 Tbsp. creamy Italian or Ranch dressing
1/2 c. crushed potato chips
1/4 c. shredded American cheese

Preparation

In an 8 x 8 x 2-inch baking dish, arrange fillets with thicker portions toward edge of dish.
Turn under thin portions to obtain even thickness.
Spoon salad dressing over fish.
Pat on crushed chips.