Icicle Pickles - cooking recipe

Ingredients

1 qt. cider vinegar
1/3 c. med. coarse salt
1 c. sugar
garlic
pickling onions

Preparation

Cut large cucumbers into 4-8 pieces lengthwise.
Let stand in ice water 8 hours or overnight.
Pack into hot sterilized jars. Fill each jar with 2 pieces of garlic and pickling onion.