Paprika Beef Stew - cooking recipe

Ingredients

6 Tbsp. corn oil, divided
3 lb. lean beef chuck, cut into cubes, or tip steak
6 large yellow onions, coarsely chopped
3 large garlic cloves, minced
2 Tbsp. caraway seed
1 Tbsp. crumbled marjoram
3 Tbsp. flour
2 tsp. salt
1/2 tsp. black pepper
1 qt. hot water
1 (6 oz.) can tomato paste
4 large green peppers, cut into 1-inch squares

Preparation

Heat 4 tablespoons oil in large heavy kettle, add one-third of beef and brown for 3 or 4 minutes.
Remove from pan and repeat with remaining meat.