Brandied Fresh Fruit Pot - cooking recipe

Ingredients

2 c. oranges, peeled and sectioned
2 c. pineapple, chopped (fresh)
2 c. pears, pared and chopped
2 c. peaches, peeled and chopped (fresh)
2 c. maraschino cherries, quartered or halved grapes
2 1/2 c. packed brown sugar
6-inch stick cinnamon, broken up
1 pt. apricot brandy

Preparation

In a large bowl, combine fruits and sugars. Let stand 3 hours, stirring once or twice. Tie cinnamon in cheesecloth bag. Add to fruit along with brandy. Cover loosely or pour into a jar and cover loosely. Let stand at last 1 week, stirring once a day. Makes 12 cups.