Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
1/4 c. sharp Cheddar cheese (grated)
1 lb. sausage

Preparation

Mix Bisquick and water.
Add cheese and sausage.
Make into balls and bake at 375\u00b0 until done, turning while baking to be sure the sausage is done.