Lentil Soup - cooking recipe

Ingredients

4 c. boiled potatoes, cut in chunks
2 c. sauerkraut
1/2 c. mayonnaise
1 (20 oz.) can big franks, sliced
1 can mushroom soup
1/4 tsp. paprika
1 medium onion, diced
2 Tbsp. butter

Preparation

Saute onion in butter and then add the big franks.
Add all other ingredients and mix well.
Spray an oblong pan with Pam and pour in ingredients.
Sprinkle with a little paprika.
Bake 45 minutes at 375\u00b0.
Makes a large casserole.