Cheese Potato Dish - cooking recipe

Ingredients

6 medium potatoes
2 c. Cheddar cheese, shredded
1/4 c. margarine
1 1/2 c. sour cream
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine
paprika

Preparation

Cook potatoes in skins; cool.
Peel and slice thin.
In saucepan over low heat, combine cheese, 1/4 cup margarine and melt. Remove from heat and blend in sour cream, onions and seasonings. Fold into potatoes and put in greased casserole or baking dish. Dot with rest of margarine and sprinkle with paprika.
Bake at 325\u00b0 to 350\u00b0 for about 30 minutes or until hot and bubbly on top.
Can be made a day ahead, refrigerated, and baked the next day.