Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. Hershey's semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
dash of salt
1 c. chopped nuts
1 1/2 tsp. vanilla extract

Preparation

Line 8 or 9-inch square pan with foil.
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat.
Stir in walnuts and vanilla.