Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
2/3 c. milk
1/2 stick margarine
1 large can diced peaches

Preparation

Preheat oven to 350\u00b0.
Melt 1/2 stick margarine in a 13 x 9-inch pan.
Mix sugar, flour and milk; blend well.
Add diced peaches to melted butter in pan.
Pour mixture batter over peaches.
Bake at 350\u00b0 for 50 minutes or until golden brown. Serves 8.