Old Fashioned Vinegar Roll - cooking recipe

Ingredients

pastry (single crust)
1/3 c. vinegar
1 c. sugar
1 c. water
1 tsp. nutmeg
1/2 stick butter or oleo

Preparation

Roll pastry 1/8-inch thick.
Spread with butter and sprinkle with 1/4 cup sugar and 1/2 teaspoon nutmeg.
Roll as jelly roll; cut into 1-inch slices and place in baking dish.
Mix vinegar and water; pour over slices. Sprinkle with remainder of sugar and nutmeg. Dot with remaining butter. Bake at 400\u00b0 until brown, but not dry.
Serve warm.