Pecan Pie - cooking recipe

Ingredients

1 1/2 c. Karo syrup
3/4 c. sugar
4 eggs, beaten
3/4 stick margarine
1 1/2 tsp. vanilla
2 c. pecans

Preparation

Mix Karo syrup, sugar and eggs in top of double boiler and heat until melted.
Add remaining ingredients.
Pour into 2 unbaked pie shells.
Bake at 300\u00b0 for 1 hour and 15 minutes or until done.