Texas Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 box German chocolate cake mix
1/2 c. margarine, softened
1 lb. box powdered sugar
1 tsp. vanilla
8 oz. pkg. cream cheese (room temperature)

Preparation

Preheat oven to 350\u00b0.
Sprinkle coconut and pecans in 9 x 13-inch cake pan (sprayed with Pam).
Mix cake according to directions on the box.
Pour it over the coconut and pecans.
Cream margarine, cream cheese, powdered sugar and vanilla.
Drop by teaspoonfuls all over unbaked cake.
Bake 50 to 55 minutes.