Do-Nuts - cooking recipe

Ingredients

2 Tbsp. sugar
1/2 tsp. salt
1/4 c. margarine
1 1/4 c. flour
4 eggs
1 tsp. vanilla

Preparation

In a 2 1/2-quart pan, combine sugar, salt, butter and 1 cup water.
Bring to a boil.
Remove from heat.
Quickly add all flour.
Beat until flour is moistened.
Cook over medium heat, beating vigorously until dough forms a ball.
Remove from heat and add eggs, one at a time, beating with mixer.
Batter should be smooth and shiny.
Add vanilla.
Drop rounded tablespoons in hot oil.
Coat with powdered sugar.