Macaroni Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. shell macaroni
1 c. chopped onion
2 c. celery
1 c. green pepper
1 c. salad relish
2 small jars pimento
6 boiled eggs
2 small cans English peas
1 c. mayonnaise
1 tsp. salt
1 Tbsp. A.1. sauce
1 Tbsp. mustard

Preparation

Boil macaroni with 1 teaspoon salt.
Mix salad ingredients with the mayonnaise, salt, A.1. sauce and mustard.
Mix well.
Cover and serve warm or cold with cheesy crackers.