Country Scrabble - cooking recipe

Ingredients

1 1/2 lb. pork shoulder
1/4 lb. pork liver
1 c. yellow corn meal
1/4 c. onion, chopped
1/8 tsp. ground cloves
1/4 tsp. ground thyme
1 tsp. sage
1 tsp. marjoram
2 tsp. salt
1/2 tsp. pepper

Preparation

Simmer meat in 4 cups of water for 1 hour.
Bone meat and chop fine.