Cinderella Crisps - cooking recipe

Ingredients

6 slices trimmed white bread, each cut in 4 strips
1 (14 oz.) can sweetened condensed milk
2 2/3 c. Baker's Angel Flake coconut

Preparation

Using 2 forks, roll bread strips in sweetened condensed milk, coating all sides, then roll in coconut. Place on well-greased baking sheet and bake at 375\u00b0 for 8 to 10 minutes. Remove at once from baking sheet.
Makes about 24.