Potatoes With Feta Cheese - cooking recipe

Ingredients

5 medium baking potatoes
10 pimento stuffed olives, thinly sliced
1 1/4 c. crumbled Feta cheese
1/3 c. half and half
2 Tbsp. butter or margarine, melted
1/4 tsp. white pepper
1/8 tsp. garlic salt
1 medium sized green pepper, cut in rings
2 Tbsp. butter or margarine, melted

Preparation

Cook potatoes in boiling salted water until done.
Peel and cut into 1-inch cubes.
Combine potatoes, pimiento stuffed olives, 1 1/4 cups Feta cheese, 1/3 cup half and half, butter, white pepper and garlic salt.
Gently toss.
Spoon into greased casserole, 10 x 6 x 2-inches.
Saute pepper in 2 tablespoons butter.
Arrange around edge of baking dish.
Bake at 350\u00b0 for 20 minutes.