Macaroni And Cheese - cooking recipe

Ingredients

1 c. uncooked macaroni (4 oz.)
4 oz. sharp cheese, cut up (1 c.)
1 c. milk
1/2 tsp. salt
dash of pepper
paprika

Preparation

Drop macaroni in 3 cups rapidly boiling salted water (2 teaspoons salt).
Bring back to rapid boil.
Cook, stirring constantly, for 3 minutes.
Cover with tight fitting lid, remove from heat and let stand 10 minutes.
Rinse with hot water; drain. Heat oven to 350\u00b0.
Place alternating layers of macaroni, cheese and milk in greased 1-quart baking dish.
Sprinkle with salt, pepper and paprika.
Bake 35 to 45 minutes, until golden brown on top.
Serve with seasoned stewed tomatoes, salad and crusty bread. Makes 4 servings.