Hardanger Lefse - cooking recipe

Ingredients

2 c. cultured buttermilk
1/2 c. sugar
2 tsp. soda
2 tsp. salt
1/2 c. fruit juice
1/2 c. white syrup
3 eggs, beaten

Preparation

Add soda to buttermilk, then mix ingredients and add enough flour to roll out very thin to about a 12-inch size.
Bake on a griddle.
Lefse can be softened by wrapping in a wet cloth.