Gourmet Pork Chops - cooking recipe

Ingredients

5 to 8 pork chops
flour
oil
1 (10 oz.) can cream of mushroom soup
3/4 c. water
1 can French fried onion rings

Preparation

Coat chops with flour and brown in oil in hot skillet. Combine soup with water.
Pour over the chops that have been placed in a baking dish.
Place 1/2 can of onion rings on top of chops.
Cover; bake at 350\u00b0 until tender, about an hour.
Uncover; sprinkle with the rest of the onions.
Bake 10 minutes longer.