No Cholesterol Yeast Cake - cooking recipe

Ingredients

5 lb. bread flour
5 c. warm water
3 oz. fresh yeast or 4 pkg. dry yeast
2 c. sugar
2 c. oil
2 to 3 Tbsp. salt

Preparation

Dissolve yeast and sugar in warm water.
Wait a few minutes until mixture bubbles.
Add oil, salt and flour.
Mix with mixer or knead.
Mixture should not be too soft and not too hard.
Let rise approximately 1 hour.
Divide into 6 balls.
Roll out into 12 x 15-inch rectangle (approximately).
Fill with 3/4 to 1 cup sugar and 3 to 4 ounces cocoa (depending on how sweet it is desired). Roll into 15-inch logs.
Let rise 3/4 to 1 hour.
Bake 30 to 40 minutes at 375\u00b0.