Golden Cream Soup - cooking recipe

Ingredients

4 c. potatoes, cubed
1 1/2 c. water
1/2 c. chopped celery
1/2 c. sliced carrots
1/2 c. chopped onions
1 c. condensed broccoli, chicken or mushroom soup
1/4 tsp. salt to taste
1 tsp. parsley flakes
1 1/2 c. milk
1/2 c. Cheddar cheese, cubed

Preparation

In a large saucepan, combine potatoes, water, celery, carrots, onions, salt and parsley flakes. Mix well. Cover and simmer 20 minutes or until vegetables are tender. Add milk to can of soup; blend well. Pour over vegetables; add cheese. Bring to boil until cheese melts. Serves 6 to 8.