Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
about 3 tsp. salad dressing and vinegar or cream (enough to moisten)

Preparation

Cut hard-cooked eggs in halves.
Slip out yolks.
Mash with a fork and mix in rest of ingredients.
Refill whites with egg yolk mixture, heaping it up lightly.