English Pea Casserole - cooking recipe

Ingredients

1 (No. 4) can peas
2 slices pimento
1 Tbsp. chopped walnuts
1/2 can Campbell's cream of mushroom soup
bread crumbs
Parmesan cheese

Preparation

Drain peas thoroughly.
Place in casserole dish. Stir in nuts. Chop the pimento and add. Cover this with the soup mixture. Top with a layer of fine bread crumbs and sprinkle with cheese.
Bake in an oven at 325\u00b0 to 350\u00b0 for 10 to 15 minutes. Serve while hot.