Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
3 eggs
1 c. chopped, cooked prunes
1 c. chopped nuts
1 tsp. each: vanilla, soda, salt, nutmeg, allspice and cinnamon
1/2 c. buttermilk
1 1/2 c. flour

Preparation

Sift dry ingredients together.
Add Wesson oil, buttermilk and eggs.
Mix well, then add prunes and nuts.
Mix well.
Pour in two 8-inch round pans or 1 long pan, 9 x 13-inches.
Bake 30 to 40 minutes.