Easy Chocolate Pie - cooking recipe

Ingredients

1 pkg. butterscotch pudding
3/4 small pkg. semi-sweet chocolate bits
1 baked pie shell
1 small carton Cool Whip

Preparation

Cook butterscotch pudding as directed on package.
When it comes to a boil, take off heat and add chocolate bits.
Stir until dissolved and smooth.
Pour into baked pie shell.
Top with Cool Whip.