Apple Cake Pie - cooking recipe

Ingredients

5 large apples
3/4 c. sugar
1 tsp. lemon juice
1/4 c. butter
1 egg, beaten
1/2 c. flour
1/2 tsp. baking powder
1/8 tsp. salt

Preparation

Slice apples thin.
Place in well buttered 10-inch pie plate. Cover with 1/4 cup sugar.
Cream butter and rest of sugar (1/2 cup) and beaten egg.
Sift dry ingredients together.
Add to creamed mixture.
Spread over apples.
Bake at 350\u00b0 for 45 minutes.