Chicken Fruit Salad - cooking recipe

Ingredients

3 oz. (1 c.) uncooked small shell macaroni
1 1/2 c. diced, cooked chicken
1 Tbsp. finely diced onion
1/2 tsp. salt
3/4 c. sliced celery
3/4 c. seedless green grapes
1 can mandarin orange segments, drained
1/2 c. slivered almonds, toasted*
1/2 c. salad dressing or mayonnaise
1/2 c. whipping cream, whipped

Preparation

*To toast almonds, spread almonds evenly on cookie sheet. Bake at 375\u00b0 for 5 to 10 minutes until golden brown or spread in thin layer on microwave-safe pie pan.
Microwave on High for 1 1/2 to 2 minutes or until golden brown, stirring after 1 minute.