Stove Top Scalloped Potatoes - cooking recipe

Ingredients

5 large potatoes
2 medium onions
8 oz. pkg. Kraft singles
1 stick butter
pepper
garlic salt

Preparation

Peel and wash potatoes, then cut them into 4 pieces longways, then slice them sideways.
Do the same with the onions.
Take a 3-quart pot and put a layer of potatoes; sprinkle pepper and garlic salt.
Put 5 cut squares of butter over the potatoes, then a layer of onions, then a layer of cheese.
Repeat until you use all the potatoes, then pour in a cup of milk.
Cook on low heat until done.