Sausage Rice Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. Jimmy Dean brand sausage
2 cans cream of chicken soup
1 c. uncooked rice
1 c. diced celery
1 c. diced green pepper
1 c. diced onion
1 c. water

Preparation

Brown sausage; drain off excess fat.
Mix with remaining ingredients.
Bake in a 2-quart covered casserole dish for 1 hour and 15 minutes at 350\u00b0.