Apricot Jello Salad - cooking recipe

Ingredients

2 (3 oz.) boxes Jell-O (apricot or peach)
2/3 c. sugar
2/3 c. water
1 (8 oz.) pkg. cream cheese
2 small jars apricot baby food
1 (No. 2) can crushed pineapple
1 large can Pet milk
pecans

Preparation

Bring to a boil the Jell-O, sugar and water. Add cream cheese, baby food and crushed pineapple (not drained).
Mix well with beater.
Set aside. Beat Pet milk which has been chilled.
Fold this into other mixture (after the milk has been whipped).
Spread in dish and sprinkle with pecans.
Chill!