New England Clam Chowder - cooking recipe

Ingredients

1 qt. clams, ground (reserve juice)
6 medium potatoes, cubed
1 large onion, chopped
about 1-inch cube salt pork, chopped
1 qt. half and half (milk/cream)
pepper to taste

Preparation

Cook potatoes in 1/2 clam juice and 1/2 water.
Add clams just before potatoes are done.
Cook about 5 minutes.
Remove half the juice.