Mock Boursin - cooking recipe

Ingredients

8 oz. cream cheese
1 clove garlic, crushed
1 tsp. caraway seed
1 tsp. basil
1 tsp. dill weed
1 tsp. chopped dehydrated chives
lemon pepper

Preparation

Unwrap cream cheese and place in a glass mixing bowl. Microwave, uncovered, about 1 1/2 minutes on 50% power (Medium) or until softened but not melted.
Blend in garlic, caraway seed, basil, dill and chives.
Pat into a round cake, about 1 1/2-inches high.
Roll generously on all sides in lemon pepper.
Refrigerate. Best made a few days ahead so that flavors blend.
Serve with assorted crackers.