Swedish Meat Balls(Makes 48 Balls) - cooking recipe

Ingredients

1 1/2 lb. double ground lean beef
1 1/2 lb. double ground lean pork
2 tsp. salt
1 c. soft bread crumbs
1 tsp. allspice
1/2 tsp. nutmeg
1 small onion, grated
2 eggs
1/4 c. margarine
2 beef bouillon cubes

Preparation

Combine meats and salt; blend lightly.
Add crumbs that have been soaked in water, then drained.
Stir in allspice, nutmeg and onion.
Add eggs one at a time, mixing well.
Shape into 1 1/2-inch balls.
Brown in butter.
Add water to cover.
Cover pan; simmer 1 1/2 hours.
Add bouillon cubes; stir until dissolved.
If desired, thicken sauce.
(I put meat balls in large roasting pan and cook in oven.)