Bouquet Garni Vinegar - cooking recipe

Ingredients

2 c. white vinegar
3 sprigs parsley
2 sprigs thyme, 4 to 5 inches long
1 bay leaf

Preparation

Bring vinegar to a boil in small nonaluminum saucepan. Meanwhile, place herbs in a clean hot 16-ounce jar or bottle. Pour hot vinegar into jars.
Cover and let stand for several days. Ready to be used.
Store in cool place.